WHEN TO USE
Apricot Jam is great for spreading on toast for breakfast, lunch sandwiches, used in baking and add even when cooking a savoury evening meal.
HOW TO USE
Open the jar and spoon the desired amount.
Apricots 62%, Sugar, Lemon Juice.
No preservatives, no imported fruit, no added sulphur, no re-hydrated dried fruit, no synthetic or petrochemical sprays, no GMO products (Genetically Modified Organisms)
All dried fruit is packed in Good for the Ground biodegradable, compostable bags made 100% from starch. All labels are biodegradable and glass jars are recyclable.
MORE INTERESTING INFO
Tierhoek is a family-run “Farm to Fork” business that believes in the principles of quality, integrity, honesty and teamwork and use only sun-ripened, freshly picked and certified organic natural ingredients.