RUSKS – GLUTEN FREE BUTTERMILK & VANILLA

Native

Gluten free rusks to get you up and going in the morning without paying the price in with your health.

HOW TO USE
Native’s gluten-free buttermilk and vanilla rusks are a yummy take on the traditional favourite – dunk them into your hot cuppa. They’re easy on your sensitive tummy because they’re gluten-free!
These rusks are brimming with the flavour of nutritious chia, pumpkin and flax seeds, and the tantalising aroma of vanilla, these gluten-free rusks by Native SA are sweetened with natural cane sugar alternatives, raw honey and coconut sugar.

HOW MUCH
150g Box

Ingredients:
coconut flour, chickpea flour, brown rice flour, tapioca flour, sorghum, corn flour, buttermilk, organic virgin coconut oil, free-range eggs, omega seed mix (chia, pumpkin, flax), raw honey, coconut sugar, guar gum, vanilla flavour, salt

Allergens: Contains dairy (buttermilk); made in a facility that uses nuts and contains coconut.

HOW GREEN

  • Gluten-free
  • Preservative-free
  • Made with free-range eggs
  • Naturally sweetened with raw honey & coconut sugar
  • Convenient snack or meal
  • Chia, pumpkin & flax seeds are superfoods brimming with essential fatty acids & proteins

MORE INTERESTING INFO
Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration. Their use continued through the Great Trek and the Boer Wars[1] through to the modern day. Rusks are typically dunked in coffee or tea before being eaten. Rusks are essentially double-baked bread dough. Round balls of dough are closely packed in pans and baked like bread, after which long chunks are cut or broken off and slowly rebaked to a dry consistency.