WHEN TO USE
As a snack in your lunchbox or on the road as a replacement for bread in a banting diet.
HOW TO USE
Nibble straight out of the packet or dress up with toppings such as cream cheese, avocado, cold meat! Keep fresh by resealing the ziplock bag.
Sunflower seeds, sesame seeds, flax seeds, psyllium husks, salt, lemon zest and rosemary or wasabi.
About 6 decent size crackers, mostly square but also broken into smaller pieces.
MoJos is a young family run business offering a fresh, unique approach to the food industry. Emily a Silwood graduate and Andre who is French, trained in France and Switzerland. Combined, they have over 35 years of International food business experience.
MORE INTERESTING INFO
Mojos offers cooking classes teaching you how to use the full potential of your own kitchen, guiding you to create dishes or a menu that you can utilise and cook confidently. It is also an opportunity to encourage healthier eating options that are easier to prepare than you realise. You can either have a 1 on 1 session or a group session with family or friends. A unique and different way of entertaining and learning at the same time.